Which modifiable risk factors could a dialysis technician suggest to slow kidney disease progression?

The correct choice indicates that both controlling glucose levels and maintaining a healthy weight, as well as stopping alcohol use and controlling cholesterol, are modifiable risk factors that can help slow the progression of kidney disease.

Managing glucose levels is essential, particularly for patients with diabetes, as high blood sugar can directly damage kidney tissues and lead to further decline in kidney function. Maintaining a healthy weight is also crucial, as obesity is associated with a greater risk of developing chronic kidney disease (CKD) and its progression.

Similarly, reducing alcohol consumption can prevent additional harm to the kidneys and improve overall health. High cholesterol levels can contribute to cardiovascular disease, which is significantly more prevalent in individuals with CKD. Excessive alcohol intake can also lead to hypertension and liver issues, which can compound kidney disease problems.

By addressing both sets of risk factors, a dialysis technician can play an important role in patient education and management, ultimately impacting both kidney health and overall patient well-being. Thus, embracing both strategies offers a more comprehensive approach to managing the risks associated with kidney disease progression.